Braised tofu with fresh shrimp and garlic
By VicentaLakin
Recipe Recommendations
- prawns appropriate amount
- tofu appropriate amount
- garlic leaves appropriate amount
- chives appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- white granulated sugar appropriate amount
- olive oil appropriate amount
Steps for Braised tofu with fresh shrimp and garlic
1
After soaking the prawns in clear salt water, wash them and use scissors to cut off the shrimps and stomachs.
2
Braised tofu with fresh shrimp and garlic
3
Drizzle the pan with oil and place the shrimp balls in the pan.
4
After shaping the prawns with slow fire, roast them into astaxanthin and shrimp oil.
5
Bake the prawns on both sides into a golden red golden hook shape, and plate for later use.
6
Soak the garlic leaves in clear water, wash them and cut them into small pieces.
7
Wash the tofu and cut it into pieces, soak in water for a while and then rinse.
8
After heating the shrimp oil in the pan, add the processed tofu.
9
Drizzle in soy sauce and color, add salt and white sugar to taste and stir fry slightly.
10
Add appropriate amount of water or stock, add the roasted prawns, and cover the prawns in the soup.
11
Cover the pot and simmer over slow fire until the fresh shrimp is delicious.
12
After the fresh shrimp flavor dissolves, add garlic leaves.
13
After putting the garlic leaves into the pan, stir fry slightly, season and thicken.
14
Plate loading: Use chopsticks to place the shrimp yards around the plate, then put the tofu into the plate.
15
《Braised tofu with fresh shrimp and garlic》菜肴成品食用图示。Braised tofu with fresh shrimp and garlic Make Tips
Health dishes for candidates and students