Gardenia dumplings
By VicentaLakin
Recipe Recommendations
- Gardenia appropriate amount
- dumpling skin appropriate amount
- pork appropriate amount
- garlic appropriate amount
- chicken powder appropriate amount
- chili appropriate amount
- salt appropriate amount
- slightly spicy
- cook
- an hour
- ordinary
Steps for Gardenia dumplings
1
Fresh gardenia, it's so fragrant, I'll only make it at night
2
Remove the stamens and stems
3
Wash it and place it in the pan and blanch it thoroughly
4
Remove it and rinse it with water several times to remove excess water
5
chop on the chopping board
6
Add minced garlic, pepper, salt and mix well
7
Add the marinated meat paste and mix well until the filling is ready
8
Take the dumpling skins and start making dumplings
9
wrapped dumplings
10
Bring the water to a boil, add the dumplings to a boil, add a small bowl of water, boil again, add water to a boil, and remove from the pan
11
Take a bite, it will bring a bit of bitternessGardenia dumplings Make Tips
You don't need to add onions to the gardenia filling.