tomato juice
By VicentaLakin
Recipe Recommendations
- cauliflower appropriate amount
- lettuce appropriate amount
- fungus appropriate amount
- Bright red pepper appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- tomato sauce appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for tomato juice
1
Cut cauliflower into small flowers, cut lettuce into rectangular slices of red pepper, and slice agaric fungus.
2
Shallots, ginger, garlic, sesame oil, soy sauce, tomato sauce
3
Add cauliflower, lettuce, fungus, and red peppers in turn and blanch them with boiling water
4
Quickly pour cold water and drain the water for later use.
5
Put olive oil in the pan and heat it up, add spring onions, ginger, and garlic and saute until fragrant.
6
Add cauliflower, lettuce, fungus, and red pepper in turn and stir fry quickly.
7
Add soy sauce and tomato sauce to color.
8
Add salt, monosodium glutamate, and sesame oil and stir-fry well.
9
Loading the plate.