Braised mutton chops
By VicentaLakin
Recipe Recommendations
- lamb chops 1000 grams
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- several hours
- ordinary
Steps for Braised mutton chops
1
Wash the fresh lamb chops and blanch them with boiling water, remove them and drain them2
Add water to the pot before boiling the mutton chops over high heat and simmer slowly over low heat. It will be cooked for about an hour3
Remove the pot and load it on the plate