Lanlong

Recipe Recommendations

• bean skin appropriate amount
• pork appropriate amount
• leek appropriate amount
• eggs appropriate amount
• Jiang appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• spiced powder appropriate amount
• cumin powder appropriate amount

• spiced
• steamed
• half an hour
• ordinary

Steps for Lanlong

1

Semi-thawed pork pieces are the best to chop the stuffing. Slice, shred, cut into small pieces, and then chop them indiscriminately to make the meat filling fresh.

2

Prepare meat filling, shredded ginger, eggs, and leeks, and take the egg white of one egg and store it separately.

3

Break the eggs, add the seasonings with the leek meat filling and ginger and mix well. Remove the oil bean skins from the refrigerator.

4

Spread out the oil bean skins and evenly spread out the prepared filling.

5

Roll it up from one side, apply the reserved egg white on the outside edge, and shape it without revealing the filling.

6

Put on a steamer and steam for 20 minutes. (Oil bean skins vary in size, and the lazy dragon is like a litter of piglets in the tray.)

7

After steaming, the lazy dragon obviously has cohesion and feels very crowded. Ha, it has been reborn...

8

Carefully take out the lazy dragon, cut it into sections, and serve on the plate. The aroma is tempting ~~

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