Wuzhimao peach soup

1

Soak the five-fingered peaches in salt water for half an hour or more.

2

Add pork (you can use hot water for the pieces, and lightly blanch the pieces with hot water), candied dates, ginger, and add appropriate water. I put 3 bowls of full water here (for 2 people).

3

According to the function of the rice cooker, I cook quickly first, wait for the soup to boil, and then switch to the "2-hour soup" function.

4

In about 2 hours, the soup was ready. usual. I didn't wait 2 hours before I started drinking.

Salt water soaked in five-fingered peaches is not needed;
When boiling, you put 3 bowls of full water. After more than 2 hours, there are usually only 2 bowls of soup left, which is just enough for 2 people to drink;
Because the soup is placed at will, we cannot clearly tell you the definite grams of the ingredients. Just don't put too many five-fingered peaches and candied dates. If you want ginger, you can do whatever you want, but you don't add it according to your personal preference;
The pork is soaked in water to make less of the floating things (due to time constraints, the pork has not been soaked in water this time).
I didn't put salt in the soup this time. I think it's okay to use salt.