Miscellaneous grains and egg pancakes
By VicentaLakin
Recipe Recommendations
- eggs a
- cornmeal 15 grams
- mung bean noodles 20 grams
- white flour 25 grams
- lettuce a
- black sesame a little
- shallot 2-3 one
- white sesame a little
- sweet sauce a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Miscellaneous grains and egg pancakes
1
Multigrain pancake ingredients.
2
Mix all the flour and add warm water and stir well. You can use a sieve to remove the residue.3
Heat the pan and brush the oil slightly, add a spoonful of batter and mix well.
4
Fry on low heat until the edges are slightly curled, add in the eggs, and spread out flat with a wooden shovel.
5
Then turn over, sprinkle with sesame seeds and shape slightly, and serve.
6
Then cut the shallots into pieces.
7
Then brush it with a layer of sweet flour sauce.
8
Then sprinkle with some chopped green onions.
9
Then spread the lettuce leaves on top.
10
Then he rolled it up and I tied a ribbon specially.Miscellaneous grains and egg pancakes Make Tips
1. The batter should not be too thick, otherwise it will be very thick, and the taste will be sticky after eating it, making it difficult to eat.
2. Do not flip before shaping, otherwise it will break.
3. You can also add eggs to the batter and stir together, so that it will be easier to spread out.
4. You can put oil cakes or fried meat on the pancakes. The simplest one is eggs.
2. Do not flip before shaping, otherwise it will break.
3. You can also add eggs to the batter and stir together, so that it will be easier to spread out.
4. You can put oil cakes or fried meat on the pancakes. The simplest one is eggs.