seafood wonton

By CamylleOrn

seafood wonton
Ingredients: salt,high-gluten flour,light cream,mushrooms,Tricholoma,crab meat,squid rings,eggs,pepper,olive oil,qingshui,garlic,color pepper

Recipe Recommendations

  • high-gluten flour 150 grams
  • eggs 一枚50 grams
  • salt 2 grams
  • qingshui appropriate amount
  • crab meat 40 grams
  • olive oil 10 grams
  • pepper 1 grams
  • Tricholoma 40 grams
  • mushrooms 30 grams
  • garlic 10 grams
  • light cream 20 grams
  • squid rings of 4
  • color pepper 20 grams
  • Phoenix tail fresh shrimp meat 100 grams
  • Cadbury cheese 18 grams
  • brandy 30 grams
  • Phoenix-tail prawns of 4
  • fried walnut kernels 40 grams
  • celery leaf 3 tablets
  • The nine-story tower is shattered 5 grams

Steps for seafood wonton

  • Make step 0
    1
    Add eggs and salt to the flour to make dough.
  • Make step 1
    2
    Relax for 20 minutes.
  • Make step 2
    3
    Put the mushrooms in the food processor.
  • Make step 3
    4
    Add a little brandy and water and beat until paste.
  • Make step 4
    5
    Remove the whipped sauce from the cooking machine to set aside.
  • Make step 5
    6
    Cut the crab leg meat into diced slices with a knife and set aside.
  • Make step 6
    7
    Chop the shrimp meat with a knife first.
  • Make step 7
    8
    Then use the back of the knife to smash and chop it into velvet.
  • Make step 8
    9
    Mix the crab meat diced with the shrimp paste.
  • Make step 9
    10
    Pour in a little brandy and mix well.
  • Make step 10
    11
    Season with salt and black pepper.
  • Make step 11
    12
    Remove the relaxed dough and roll it out with a rolling pin.
  • Make step 12
    13
    Roll out the dough to a thickness of 0.8 mm.
  • Make step 13
    14
    Then use an egg brush to apply pure egg liquid to one-half of the area.
  • Make step 14
    15
    Divide the stuffing made from shrimp and crab into a number of small meatballs, squeeze them evenly and neatly on the dough sheet and arrange them neatly.
  • Make step 15
    16
    Then fold the other half of the dough in half and cover the filling.
  • Make step 16
    17
    Use your fingers to gently press firmly between the gaps in the filling dough, and then use a roller knife to cut the dough into small rectangular squares.
  • Make step 17
    18
    The Italian wontons are ready, and place the wontons on the bamboo curtain for later use.
  • Make step 18
    19
    Heat the wok and pour olive oil.
  • Make step 19
    20
    Heat the oil and stir-fry the minced garlic until fragrant, add the mushroom paste and stir-fry.
  • Make step 20
    21
    Stir fry the mushroom paste over low heat for 5-8 minutes, add a little whipped cream, season with salt and pepper, stir well and set aside.
  • Make step 21
    22
    In the garnish shrimp and squid ringsPour in a little brandy and mix well.
  • Make step 22
    23
    Taste shrimp and squid rings with a little salt and pepper. Set aside.
  • Make step 23
    24
    Boil the water in the pot, add the wontons to boil over high heat, and then change to medium heat.
  • Make step 24
    25
    Cook the wontons for about 10 minutes and then remove them from the plate.
  • Make step 25
    26
    Pour mushroom juice on chaos, then sprinkle the phoenix tail shrimp, squid rings, colored peppers and fried walnut kernels boiled with boiling water on top, and finally use nine-layer shredded celery leaves to garnish for a while. Serve, and you can also put three or four fried wontons on top to garnish. At this point, all operations are completed.

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