Fresh meat steamed buns

Recipe Recommendations

• flour appropriate amount
• meat appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• pepper water appropriate amount
• sugar appropriate amount
• edible oil appropriate amount
• onion ginger appropriate amount
• salt appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for Fresh meat steamed buns

1

Prepare the meat filling, stir with salt, pepper water, sugar, soy sauce, edible oil, chopped green onion, ginger, and cooking wine

2

flour and water

3

Knead into dough and wake up for 15 minutes

4

Pull dough into small doses

5

Roll it into a slightly thicker dough in the middle and thin dough around

6

Add the meat filling

7

Fold and wrap it up

8

Please have more pleats that look good. I basically pack 18-20 pleats

9

Pour boiled water into the pan for 20 minutes

10

Dip vinegar, you must drop it ~~~~

11

Only by adding water to the meat filling can you get the soup. It is best to add meat jelly

Recipe Categories

• staple food
• home cooking