Steamed cod with tuna meat floss
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steamed cod with tuna meat floss

1
The children's meat floss I occasionally use is more delicate.
2
Shred onions and cover the base.
3
Cut oil tofu into four small pieces and spread it on top of the onions.
4
Remove the scales and fins of the cod, cut a large piece and place it on top of the tofu. The cod will shrink when steamed.
5
Pour some light soy sauce and steam it in the pan.
6
Glowing up the heat, and taking out the pan on low heat for 10 minutes.
7
Sprinkle with tuna meat floss! Very fresh, especially the oily tofu below, which is filled with cod juice.