Oil Frying Ghost

Recipe Recommendations

• pork appropriate amount
• chicken appropriate amount
• shrimp appropriate amount
• fritters appropriate amount
• small tomatoes appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• oil appropriate amount
• white pepper appropriate amount
• cornflour appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Oil Frying Ghost

1

Cut the fried dough sticks into 4-5cm sections and empty the inside as much as possible. (First, don't buy fried dough sticks that are too thin. You will have to stuff them into them later. Buy Yonghe Soymilk Fritters and make them, and the effect is good. Second, cut the fried dough sticks and use a knife to dig out the inside, but don't crack the fried dough sticks.)

2

Mince pork, chicken, and shrimp, season with seasonings and cornflour, and marinate for a while. (You can choose the content of this filling at will. You can either be full of meat, you can be full of vegetables, or you can mix it with meat and vegetables, just eat it according to the taste you want.) Then put the right amount of filling into the fried dough sticks. Make sure the dough sticks are fully supported but do not crack.

3

Wash the tomatoes, cut them in half, and set aside

4

Heat the pan, cool the oil, put the stuffed fried dough sticks into the oil pan, and fry them over low heat. After the filling is cooked (tie the filling with a toothpick so that it will be easier to fry. Also poke it with a toothpick to see if the filling is really fried). On high heat, fry slightly until the fried dough sticks are golden and don't paste them. Stain, drain, and set aside.

5

Season the young tomatoes with seasonings, white sugar (a small amount), and ketchup. Then put it into a hot pan and stir fry. Before the sauce is dried, put the fried dough sticks into it and stew them together. Serve the plate. Sprinkle with cooked white sesame seeds. Completed (a close-up view).

6

It's done.

Recipe Categories

• hot dishes
• home cooking