Garlic bean curd
By VicentaLakin
Recipe Recommendations
- tofu 350 grams
- green onions appropriate amount
- ginger appropriate amount
- garlic cloves appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- Pi County bean paste appropriate amount
- slightly spicy
- burn
- half an hour
- ordinary
Steps for Garlic bean curd
1
Rinse the tofu with water and cut into small pieces.
2
Wash the green onions, garlic, ginger, and green and red peppers separately and cut them for later use.
3
Heat the oil in the pan, pour in the tofu pieces and fry until slightly yellow on both sides, and serve for later use.
4
Leave the oil in the pan and saute the chives, ginger and garlic.
5
Pour in the fried tofu.
6
Add Pi County bean paste, pour in appropriate amount of cold water, and simmer for 2 minutes.
7
Add light soy sauce and stir well.
8
Add the green and red peppers and stir-fry until they are tender. Season the cooked tofu and serve in a bowl.Garlic bean curd Make Tips
1. Fry the tofu slightly with oil and will not be easily broken when fired.
2. Bean paste is very salty to cook, so it is not advisable to add salt.
3. I don't like spicy food. It's not bad to use garlic alone to cook tofu.
2. Bean paste is very salty to cook, so it is not advisable to add salt.
3. I don't like spicy food. It's not bad to use garlic alone to cook tofu.