Home-made mung bean paste stuffing
By VicentaLakin
Recipe Recommendations
- mung bean 460 grams
- white sugar 250 grams
- cold boiled water 1000 grams
- glutinous rice flour 100 grams
- sweetening
- cook
- ten minutes
- ordinary
Steps for Home-made mung bean paste stuffing
1
250g white sugar
2
Green beans 460g
3
Pour green beans with water into an electric rice cooker and cook for half an hour. After boiling well, add white sugar just without any water and stir until melted.
4
Then pour it into the pan and stir fry for ten minutes
5
Add glutinous rice flour and stir fry for ten minutes
6
Green bean paste will be fine