curry beef

By VicentaLakin

curry beef

Recipe Recommendations

  • beef 500 grams
  • potatoes of 3
  • onion one
  • green pepper one
  • tomatoes one
  • milk 1 bag
  • Jiang 5 pieces
  • garlic 2 cloves
  • black pepper appropriate amount
  • Italian assorted spices a little
  • curry powder appropriate amount
  • Aisbi Golden Curry 4 pieces
  • Stewed meat package 1 small package
  • salt appropriate amount

Steps for curry beef

  • 1
    Wash the meat and cut the vegetables into pieces. Pay attention to the meat to fully pull out the blood and not blanch the meat with water
  • 2
    Wash the beef into pieces, cut the vegetables into pieces, chop the ginger, and beat the garlic into pieces. Pay attention to the meat to fully pull out the blood and not blanch the meat with water
  • 3
    Pour the oil, stir one-third of the chopped onions and ginger in the pan, wait until the ginger is golden, add the beef and stir-fry, add curry powder, Italian assorted spices, black pepper, and 4 pieces of Aisbi Golden Curry, add water and stir. Be careful not to make the soup stick to the pan, wait until it is ready, put the ingredients into the electric pressure cooker, use the stew stall, and add the stew bag.
  • 4
    Half an hour later, after the meat is stewed, filter the soup and filter out the ginger and seasoning packets. If you find it troublesome, you can use ginger powder instead of ginger.
  • 5
    Pour the soup and meat into the soup pot, add the potatoes and garlic, wait for the potatoes to be half-cooked, add the tomatoes, add two-thirds of the remaining onions and green peppers, and finally add salt to taste.
  • 6
    Pour the soup and meat into the soup pot, add the potatoes, garlic and milk, wait until the potatoes are half-cooked, add the tomatoes. The potatoes are rotten, add two-thirds of the remaining onions and green peppers, and finally add salt to taste.

    • curry beef Make Tips

    Characteristics: Delicious and fragrant, fully reflecting the delicacy of the curry. It's definitely better than the curries made in many restaurants outside.
    Finally, when putting vegetables into the soup pot, be sure to stir while cooking to avoid sticking to the pot and making it difficult to clean.

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