Tomato vinaigrette with okra
By VicentaLakin
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- ordinary
Steps for Tomato vinaigrette with okra

1
material
2
Wash 1 pound of okra
3
Boil it well, boil it for 3 minutes
4
The cooked okra is immediately soaked in frozen water to cool
5
Remove the pedicel
6
Prepare to make tomato vinaigrette. Chop a spicy pepper, kiwi fruit, tomato, onion and garlic,
7
醬油,味霖,檸檬汁,少許糖全到入剛切好的material中拌勻
8
add some sugar
9
This is ketchup vinaigrette
10
Pour all the ingredients into the chopped okra
11
Serving the plate, there is no taste of vinegar, but there is a clear sour and sweet taste. You can taste the aroma of fruit. It is a very healthy cold dish