Chestnut chicken nuggets
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for Chestnut chicken nuggets
1
Material drawings.
2
Cut the hairy part at the tail of the chestnut 1 knife.
3
Boil water, add the chestnuts and cook for a while, pick them up, let them cool, and peel off the shells.
4
After peeling the shell, immediately put it in water and soak it in order to prevent blackening.
5
Blanch the chicken in hot water to remove blood, and take out cold water for later use.
6
Slice ginger thinly, peel garlic and cut in half.
7
Heat the oil pan, add ginger and stir-fry for a while, add chicken pieces and stir fry.
8
Add star anise.
9
Add soy sauce, light soy sauce, rock sugar and ketchup and stir fry.
10
Pour in appropriate amount of water and chestnuts, cover the pan and cook until the juice is almost dry.
11
Add the half-chopped garlic, chicken powder and salt and stir-fry until the juice is dry.
12
[Chestnut Chicken Nuggets] It's hot!!