Taste Fat Sainters
By VicentaLakin
Recipe Recommendations
- pig large intestine 300 grams
- ginger appropriate amount
- scallion appropriate amount
- pepper appropriate amount
- edible oil appropriate amount
- corn starch appropriate amount
- salty and fresh
- halogen
- several hours
- simple
Steps for Taste Fat Sainters
1
Wash the front of the pig's large intestine, turn it over, and rinse it with water. Put it in a bowl, add a little cooking oil and corn starch.
2
Put on gloves and keep scratching, and the things attached to the large intestine will slowly separate.
3
Then wash it with clean water. Repeat it twice more. Finally, point either end of the large intestine to the faucet and rinse the inside.
4
Add appropriate amount of water to the pan, add appropriate amount of pepper, a few slices of shredded ginger and onion, boil the water, add water, blanch the large intestine with water, then remove and wash. (The picture is cleaned)
5
Add the old gravy into the pan, add the large intestine and slow gravy over low heat for about 1 hour, turn off the heat, simmer for about half an hour before taking it out to eat. (When I was brine, I brine it on the gas)
6
When eating, cut it into sections and sprinkle with a little minced garlic and chopped green onion to taste better.Taste Fat Sainters Make Tips
Poetic heart phrase:
1: Whether you wash the large intestine or small intestine, it is not recommended to add salt during cleaning, so that the final vegetables will have a little bitterness. Not if you wash it with cooking oil and corn starch. But be careful not to carry too much water when grabbing and washing, and then wash with running water after grabbing.
1: Whether you wash the large intestine or small intestine, it is not recommended to add salt during cleaning, so that the final vegetables will have a little bitterness. Not if you wash it with cooking oil and corn starch. But be careful not to carry too much water when grabbing and washing, and then wash with running water after grabbing.