Grilled seafood and roasted bamboo shoots

1

Wash the scallops, add Shaoxing wine, water and onion and ginger, and steam for 20 minutes.

2

Take it out, let it cool, tear it into thin threads for later use.

3

Blanch the winter bamboo shoots in water.

4

Then control the water and put it into a frying pan.

5

Stir fry the winter bamboo shoots until golden brown, then scoop out the excess oil in the pan, leaving only a little base oil.

6

Put the shredded scallops and steamed scallops soup into the pan, then cook and stir well.

7

Add oyster sauce, abalone juice and a little soy sauce into the pan.

8

Sprinkle in a little white sugar and stir well.

9

Add the seasoning and stir well. Sprinkle with a little pepper.

10

Then add the carrots and stir fry, stir-fry the carrots until they are raw, add the onions and stir well over high heat.

11

Finally, add the lettuce and stir fry.

12

Stir all the ingredients well and pour them into the pan. Simmer over low heat for 3 minutes before turning off the heat.

13

After stewing, serve together with the pot.

Characteristics of this dish: beautiful color, fragrant smell, crispy and tender on the entrance, fresh and delicious.

Warm reminder;
1. Buy back fresh winter bamboo shoots or spring bamboo shoots, peel them and break them with a knife, then cook them to remove oxalic acid, remove the water control water, let cool, place them in a fresh-keeping bag to seal and store them in cold storage. You can take them as you eat. Fresh winter bamboo shoots may easily deteriorate and become mouldy if not cooked. It is best to have a vacuum machine to vacuum when storing them. If there is no vacuum machine, put the winter bamboo shoots into a fresh-keeping bag and put them into a basin to squeeze out excess air in the bag., then smash and seal them and place them in the refrigerator.
2. When making this dish, you can also make it into a spicy flavor that is not bad and goes well with rice.
3. Since it is a dry-pot dish, you must clean the soup to taste good, but pay attention to the heat not to burn it. My dish is a little burnt, haha!

This private dish "Dry Pot Seafood and Roasted Bamboo Shoots" is ready for friends 'reference!