Fried rice with eggs, shrimps and lettuce
By VicentaLakin
Recipe Recommendations
- leftovers appropriate amount
- eggs appropriate amount
- shrimp appropriate amount
- lettuce appropriate amount
- green onion appropriate amount
- olive oil appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- sour and salty
- burn
- ten minutes
- ordinary
Steps for Fried rice with eggs, shrimps and lettuce
1
Heat a hot pot and pour slightly more olive oil than usual when frying, and pour in the beaten egg paddle.
2
Fry one side, turn over and fry the other side.
3
Then use a spatula to break into pieces and remove for later use.
4
Add a little more olive oil into the pan and pour in the dried shrimps.
5
Stir fry until fragrant until slightly browned.
6
Pour in the leftovers and stir fry together.
7
Pour in appropriate amount of soy sauce and stir fry well.
8
Add shredded lettuce.
9
Add a little chicken essence and stir well over high heat.10
Pour in the fried eggs again.
11
Continue to stir fry for a while.
12
Finally, add chopped green onion and stir well before turning off the heat.