Serve with amaranth in soup
By VicentaLakin
Recipe Recommendations
- amaranth 250 grams
- garlic 2 cloves
- preserved eggs a
- bone soup appropriate amount
- lard appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Serve with amaranth in soup
1
Choose amaranth and wash it.
2
It is best to cook preserved eggs, or remove the soft core in the middle, cut into small pieces, and chop the garlic.
3
Boil water in the pot, add amaranth and cook it.
4
Remove the pan and place it on a plate for later use.
5
Wash the frying pan, add a little lard, cook until warm, add garlic and saute until fragrant.
6
Add preserved eggs and stir well.
7
Add bone soup, bring to a boil, add salt and chicken essence to taste.
8
Pour the cooked soup on the amaranth.Serve with amaranth in soup Make Tips
1. Ordinary families do not have high soup. Using lard and bone soup can also copy the effect of high soup.
2. It is best to cook preserved eggs in advance. If you forget to cook them, you can also remove the soft core inside.
2. It is best to cook preserved eggs in advance. If you forget to cook them, you can also remove the soft core inside.