I have always wanted to eat authentic old Beijing noodles with soy sauce! Last birthday, my senior beautiful sister made it for me. Unfortunately, it could only satisfy my eyes, but it could not satisfy my wish to eat. But once again, I am very grateful to my beautiful sister for her kindness. Thank you.
Eating a bowl of authentic old Beijing noodles is still my unfinished wish. I wonder if I really have to go to Beijing to eat authentic old Beijing noodles? If you have the opportunity to go, you must eat authentic old Beijing noodles. I also want to eat Brother Chao Shao's new old Beijing noodles to compare which is better, the traditional one or the modern one, haha! I wonder if Brother Chao Shao can satisfy my wish?
Although you can eat Zhajiang noodles anywhere in China if you want to, the Zhajiang noodles I have eaten in the south don't seem to taste that way. Today, I finally tried making it myself. It just happened that I have a happy onion companion and a lot of sauces at home. I want to clean up the refrigerator before returning to my hometown and eliminate all the stocks. I don't know if I try it. The taste is really extraordinary. I should have known my unique spirituality towards cooking. Is there anything else I can't do, hehe!
As long as there are activities for gourmets, I will actively participate in and present my debut new product, Zhajiang Noodles. I hope everyone will like it!
noodles with bean
By KaleyLynch
Recipe Recommendations
- noodles appropriate amount
- pork appropriate amount
- olive vegetable appropriate amount
- mustard appropriate amount
- green onion appropriate amount
- black fungus appropriate amount
- cucumber appropriate amount
- coriander appropriate amount
- bean sprouts appropriate amount
Steps for noodles with bean
1
Put the noodles in a pan and cook them.
2
Remove it for later use.
3
Shredded cucumber, black fungus, carrot, cabbage, bean sprouts, coriander.
4
Fat and lean pork, spicy and onion companion, Sichuan-style spicy rice.
5
Pickled mustard, chopped green onion.
6
Sichuan-style chili, olive vegetable.
7
Put oil in a hot pot and stir-fry the meat minced until it is a little browned and very fragrant!
8
Stir fry the spring onions and pickled mustard until fragrant.
9
Then add olive cabbage, Chinese onion companion, and Sichuan-style chili pepper and stir fry together to color.
10
Add appropriate amount of water and simmer for 5 minutes, add a little chicken essence to season and serve.
11
......
12
Blanch all the ingredients one by one with boiling water, add a little salt and oil, and cook them for 8 minutes.
13
Tips: Don't blanch cucumbers and coriander and eat them raw!
14
Finally, place it on the surface, pour on the fried sauce, mix well and serve.