fermented bean trotters
By VicentaLakin
Recipe Recommendations
- pettitoes of 2
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- red fermented bean curd 3 pieces
- bean curd 3 scoops
Steps for fermented bean trotters
1
After cleaning the trotters, blanch them in cold water. Add ginger and cooking wine when blanching.
2
Rinse the bloodied pig's trotters with cold water.
3
Crush 3 pieces of red fermented bean curd, add 3 tablespoons of fermented bean curd juice and mix well. Cut the green onion into sections and slice the ginger into slices.
4
Put a little oil in the pan, add the pig's trotters and stir-fry until slightly browned.
5
Add green onions, ginger, dried peppers and stir-fry until fragrant.
6
Pour in the fermented bean curd juice and stir fry well.
7
Transfer the pig's trotters to the electric pressure cooker, add the boiling water that has just been washed over the pig's trotters, add 1 star anise, 1 piece of cinnamon, a few rock sugar, and 2 tablespoons of soy sauce. Close the lid and select the tendon option.
8
After the pressure cooker is exhausted, pour the pig's trotters and soup into the pan, and add appropriate amount of salt according to the taste.
9
Drain the soup over high heat.fermented bean trotters Make Tips
1. If there is unshaved hair on the trotters, please remove it with tweezers after blanching the water. Pig hair is very easy to remove at this time.
2. Because the salinity of fermented bean curd varies from brand to brand, please choose the amount according to your own situation.
3. If you don't have a pressure cooker, you can directly simmer it in a wok over low heat for about an hour and a half.
4. Adding a proper amount of soy sauce can make the color more beautiful.
2. Because the salinity of fermented bean curd varies from brand to brand, please choose the amount according to your own situation.
3. If you don't have a pressure cooker, you can directly simmer it in a wok over low heat for about an hour and a half.
4. Adding a proper amount of soy sauce can make the color more beautiful.