ants on the tree

Recipe Recommendations

• fans appropriate amount
• pork appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• red pepper appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• soup-stock appropriate amount
• red bean paste appropriate amount

• super spicy
• fried
• three-quarters of an hour
• ordinary

Steps for ants on the tree

1

Soak the vermicelli in cold water for half an hour in advance

2

Cut the pork into dices

3

Chop the green onions, separate the green onion leaves, chop the garlic and ginger separately, and cut the red peppers into sections

4

If the vermicelli is roughly soft, you can take it out

5

Heat the oil in the pan, add the minced meat and stir-fry until it changes color, then add the minced ginger and the chopped green onion in turn

6

Then add the pepper section and stir until fragrant

7

Add appropriate amount of red oil bean paste and stir-fry until red oil comes out, then drop some cooking wine

8

Then add soft vermicelli

9

Drizzle with soy sauce, pour into the stock and bring to a boil over medium heat

10

Turn to low heat and cook until the water is dry, sprinkle with minced garlic

11

Sprinkle with chopped green onion leaves

ants on the tree Make Tips

Recipe Categories

• hot dishes
• Sichuan cuisine