Sweet and sour cucumber little goldfish

By VicentaLakin

Sweet and sour cucumber little goldfish

Recipe Recommendations

  • cucumber appropriate amount
  • sacred fruit 1 piece
  • fine salt appropriate amount
  • white granulated sugar appropriate amount
  • MSG appropriate amount
  • white vinegar appropriate amount

Steps for Sweet and sour cucumber little goldfish

  • Make Sweet and sour cucumber little goldfish step 0
    1
    Cut each cucumber into slices and place them separately
  • Make Sweet and sour cucumber little goldfish step 1
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    Wash the cherry fruits with clean water
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    First, use cucumber slices and stack the fish tails.
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    Use smaller cucumber slices and stack scales from the tail of the herring. The number of scales is from small to large and from small to large. The upper and lower fins of the herring are stacked with suitable cucumber slices.
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    Note: Inside the goldfish body, stack the fish body with cucumber slices so that the middle part of the fish body rises, and then stack scales on the surface of the fish body.
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    The dorsal fin of the fish is stacked with a thick cucumber thin slice.
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    The fins are stacked with thin slices of cucumber.
  • Make Sweet and sour cucumber little goldfish step 7
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    The fish head and fish operculum are stacked with thin slices of cucumber skin removed.
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    Then use thin slices of cucumber with skin to release the operculum lines, hollow out the fish mouth with cucumber slices and stack them up.
  • Make Sweet and sour cucumber little goldfish step 9
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    The production of herring eyes is made of thin slices of cucumber of appropriate size on the bottom layer, and slices of cherry fruits on the top are cut into thin slices and stacked on them.
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    Fish bubbles, use cucumber slices of suitable size, and stack them from small to large.
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    Sprinkle with white sugar, pour in white vinegar, and refrigerate for 30-60 minutes. Note: Sweet and sour cucumbers taste great after being refrigerated!
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    Renderings of the finished product of "Sweet and Sour Cucumber Little Goldfish".
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    Renderings of the finished product of "Sweet and Sour Cucumber Little Goldfish".
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    Renderings of the finished product of "Sweet and Sour Cucumber Little Goldfish".
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    Renderings of the finished product of "Sweet and Sour Cucumber Little Goldfish".
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    Renderings of the finished product of "Sweet and Sour Cucumber Little Goldfish".
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    Renderings of the finished product of "Sweet and Sour Cucumber Little Goldfish".

    • Sweet and sour cucumber little goldfish Make Tips

    The platter with white vinegar should be eaten promptly. The cucumber skin may turn yellow if stored for too long.

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