Roasted white mussel with garlic flavor

Recipe Recommendations

• mussel appropriate amount
• Suanwei appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• salt appropriate amount
• sesame oil appropriate amount

• Saoxiang
• roast
• ten minutes
• simple

Steps for Roasted white mussel with garlic flavor

1

mussel

2

Open it and take the clam meat (no pearls were found), remove the intestines and the red things on the sides,

3

Remove the clam meat and marinate it with cooking wine for 10 minutes

4

Plenty of garlic before frying until golden brown

5

Sauce: soy sauce/oyster sauce/each in a teaspoon, a little oil and salt

6

Add the stir-fried garlic and mix it into garlic paste

7

Prepare the clam shell

8

Place the marinated clam meat into the clam shells

9

Put into the oven at 200 degrees C for 15 minutes, and then sprinkle with chopped green onion.

Recipe Categories

• home cooking
• Seafood Recipes
• Summer recipes