Shepherd's purse and yellow croaker spring rolls
By VicentaLakin
Recipe Recommendations
- small yellow croaker 500G
- spring rolls 50 sheets
- Shepherd's purse 200g
- Minced garlic cloves appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- yellow wine appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shepherd's purse and yellow croaker spring rolls

1
Wash fresh small yellow croaker
2
Wash fresh shepherd's purse
3
The small yellow croaker shaved its bones and sliced out two slices of fish
4
To slice the fish, add rice wine, minced garlic, starch, sugar, soy sauce, mix well, chop up shepherd's purse, add soy sauce, sugar and mix well
5
Spread the spring rolls evenly, wrap with two slices of fish and some shepherd's purse.
6
Semi-finished products. You can freeze them in the refrigerator if you can't eat them. Take them out every time and put them into a frying pan and fry them until golden brown. You can eat
7
Pour into oil pan and fry until golden brown on both sides, and serve
8
The finished product is placed on a plate, and you can use some hot and sour juice as a dip when eating