Shepherd's purse and yellow croaker spring rolls

By VicentaLakin

Shepherd's purse and yellow croaker spring rolls

Recipe Recommendations

  • small yellow croaker 500G
  • spring rolls 50 sheets
  • Shepherd's purse 200g
  • Minced garlic cloves appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount
  • yellow wine appropriate amount

Steps for Shepherd's purse and yellow croaker spring rolls

  • Make Shepherd
    1
    Wash fresh small yellow croaker
  • Make Shepherd
    2
    Wash fresh shepherd's purse
  • Make Shepherd
    3
    The small yellow croaker shaved its bones and sliced out two slices of fish
  • Make Shepherd
    4
    To slice the fish, add rice wine, minced garlic, starch, sugar, soy sauce, mix well, chop up shepherd's purse, add soy sauce, sugar and mix well
  • Make Shepherd
    5
    Spread the spring rolls evenly, wrap with two slices of fish and some shepherd's purse.
  • Make Shepherd
    6
    Semi-finished products. You can freeze them in the refrigerator if you can't eat them. Take them out every time and put them into a frying pan and fry them until golden brown. You can eat
  • Make Shepherd
    7
    Pour into oil pan and fry until golden brown on both sides, and serve
  • Make Shepherd
    8
    The finished product is placed on a plate, and you can use some hot and sour juice as a dip when eating
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