Italian seafood lasagna

By AshleeWolff

Italian seafood lasagna
Ingredients: salt,light cream,mushroom,squid,garlic,olive oil,black pepper,black pepper,crab leg meat

Recipe Recommendations

  • crab leg meat 40 grams
  • squid 80 grams
  • mushroom 60 grams
  • light cream 100 grams
  • garlic 15 grams
  • olive oil 15 grams
  • salt 2 grams
  • black pepper 1 grams
  • black pepper capsule counting

Steps for Italian seafood lasagna

  • Make step 0
    1
    Dice seafood, slice mushrooms, and chop garlic.
  • Make step 1
    2
    Pour a little brandy into the seafood mixture and grasp well with your hands.
  • Make step 2
    3
    Use salt and black pepper in the seafood sauce to taste the base and set aside.
  • Make step 3
    4
    Bring water to the boil on the heat, add the dough and cook it for 8 years and leave the pan. Cool the cooked dough with cold water and drain the water for later use.
  • Make step 4
    5
    Heat the wok on heat, rub the bottom of the pan with a butter block and add the light cream.
  • Make step 5
    6
    Heat the cream and add the cheese cubes.
  • Make step 6
    7
    Mash the cheese pieces and add the cheese powder.
  • Make step 7
    8
    Stir well and serve out of the pan for later use.
  • Make step 8
    9
    Pour olive oil into a wok and heat and stir-fry the minced garlic until fragrant.
  • Make step 9
    10
    Then add in the delicious seafood ingredients and mushroom slices and stir-fry until 5 ripe before serving.
  • Make step 10
    11
    ..
  • Make step 11
    12
    Spread a dough sheet on a baking sheet and spread a layer of fried white sauce on the dough sheet.
  • Make step 12
    13
    Spread a layer of seafood sauce and mushroom slices on the dough coated with white sauce.
  • Make step 13
    14
    Just stack three layers and use four dough sheets in turn. Apply all the remaining white sauce on the top dough sheet, and the blank is made.
  • Make step 14
    15
    Place the baking sheet in the oven and bake at 220 degrees for 20 minutes.
  • Make step 15
    16
    When the surface is slightly yellow, you can be baked and placed on a plate to decorate and serve on the table.

    • Italian seafood lasagna Make Tips

    1. Do not boil the pasta sheets until too soft; par-boiling is sufficient. For instructions on making the pasta sheets, refer to the detailed method in the previous lasagna post. The sheets can be cut into squares or rectangles. 2. Brandy is recommended for marinating the filling, but other alcohol can be used as well.

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