Dry stir-fried diced eggplant
By VicentaLakin
Recipe Recommendations
- long eggplant 500 grams
- red pepper 80 grams
- green pepper 60 grams
- pork belly 80 grams
- green onion 10 grams
- ginger 5 grams
- minced garlic 25 grams
- Shaoxing wine 15 grams
- fresh soy sauce 25 grams
- white sugar 5 grams
- refined salt 3 grams
- MSG 1 gram
- pepper appropriate amount
- cooking oil 15 grams
Steps for Dry stir-fried diced eggplant
1
Dice the eggplant and green and red peppers and set aside.
2
Dice the cooked pork belly for later use.
3
Pour the eggplant into a wok, sprinkle with a little salt and stir-fry it without oil, using a spatula to stir it back and forth frequently.
4
Stir the diced eggplant until it is slightly yellow, about sixty-seven or seven ripe, and pour out for later use.
5
Put a little base oil in the pan and stir-fry the diced pork belly.
6
Stir the diced pork out of the oil, add the chopped green onion and chopped ginger and cook in the pan.
7
After saut-frying, add the colorful diced pepper and the dry-fried diced eggplant.
8
Stir fry until the diced eggplant is completely cooked and add Shaoxing wine and soy sauce.
9
Season with salt, monosodium glutamate and white sugar, sprinkle with a little pepper and stir well.
10
After seasoning and stir-fry well, sprinkle in minced garlic and stir fry for a while before serving the pan.
11
This delicious, low-oil and healthy dry fried diced eggplant is ready.Dry stir-fried diced eggplant Make Tips
Characteristics of small dishes: beautiful color, rich garlic aroma, smooth and delicious, more vegetarian and less meat, healthy and nutritious, and simple ingredients.
Warm reminder;
1. You can also use raw pork belly to make this dish, but it must be fried thoroughly to taste delicious. Put less pork belly, and use no more than 100 grams of pork belly for 500-600 grams of eggplant, as long as it can enhance aroma.
2. When stir-frying the eggplant, it is better to use a non-stick pan or a special frying pan since you do not put any oil in it, so that the eggplant will not stick to the pan when stir-frying. Sprinkle a little salt when frying the eggplant, which quickly consumes some of the water and is not easy to stick to the pan, and can absorb a little flavor.
3. If you want to taste stronger, you can also add a little oyster sauce to freshen up.
This home-made healthy dish "Dry stir-fried diced eggplant" is ready for friends 'reference!
Warm reminder;
1. You can also use raw pork belly to make this dish, but it must be fried thoroughly to taste delicious. Put less pork belly, and use no more than 100 grams of pork belly for 500-600 grams of eggplant, as long as it can enhance aroma.
2. When stir-frying the eggplant, it is better to use a non-stick pan or a special frying pan since you do not put any oil in it, so that the eggplant will not stick to the pan when stir-frying. Sprinkle a little salt when frying the eggplant, which quickly consumes some of the water and is not easy to stick to the pan, and can absorb a little flavor.
3. If you want to taste stronger, you can also add a little oyster sauce to freshen up.
This home-made healthy dish "Dry stir-fried diced eggplant" is ready for friends 'reference!