Xima home-cooked noodles with bean paste
Zhajiang Noodles is a kind of noodle I ate when I came to my in-law's house. I have eaten it for more than ten years, and I never get tired of eating it. I like to eat fresh and new flavor of Zhajiang noodles, and also reminisce about the old flavor that I have become accustomed to. I like the taste of cucumber, garlic and fried sauce when touching, and in short, I like fried sauce noodles...
Recipe Recommendations
- pork belly appropriate amount
- soy sauce appropriate amount
Steps for Xima home-cooked noodles with bean paste
1
Chop the green onions and ginger, dice the meat and separate the fat and thin.
2
Add soy sauce and appropriate water to dry yellow sauce.
3
Stir well.
4
Put the oil in the pan and add the diced fat meat, stir fry until the fat is fried, but do not fry it.
5
Pour in the diced lean meat and stir-fry.
6
Add chopped green onions and ginger.
7
Add rock sugar and wine and continue to stir-fry.
8
Add the mixed sauce.
9
Add appropriate boiling water, bring to a boil over high heat and turn to low heat.
10
Keep stirring during the frying process to prevent the base paste from becoming sticky and it can be served.
11
Sprinkle the cooked noodles with shredded cucumber and pour the meat sauce. Don't forget to eat some garlic, cucumber, garlic, noodles and sauce, it's delicious...