braised pork
By VicentaLakin
Recipe Recommendations
- pork belly 500G
- rock sugar 4 pieces
- octagonal the 2
- cooking wine 1 scoop
- soy sauce 1 scoop
Steps for braised pork
1
Wash the pork belly and cut it into small cubes. Soak with cold water poured into cooking wine for a quarter of an hour;2
Remove the oil pan, pour in the drained meat pieces and stir fry for a few minutes. After the meat changes color, add in the soy sauce and stir fry.3
After evenly coloring, pour in a proper amount of water and simmer slowly over medium heat for half an hour. Observe the amount of water in the middle. When collecting the juice over high heat, add rock sugar, stir fry, and finally add salt and monosodium glutamate in turn.braised pork Make Tips
The longer you stew, the more fragrant the meat is;
Remember to observe the water in the middle to prevent dry burning;
Rock sugar can also be put before frying the meat, but the taste is different.
Remember to observe the water in the middle to prevent dry burning;
Rock sugar can also be put before frying the meat, but the taste is different.