Stewed beef ribs with apple and wine

Recipe Recommendations

• oxtail 500G
• Apple one
• corn one
• potatoes one
• carrots one
• onion appropriate amount
• Jiang appropriate amount
• garlic appropriate amount
• salt appropriate amount

• fruity
• stewed
• several hours
• ordinary

Steps for Stewed beef ribs with apple and wine

1

raw materials

2

Cut beef ribs into large pieces and blanch them in water

3

Wash the blood

4

Add oil to the pan and saute the ginger slices until fragrant, add the beef ribs into the pan and stir fry for a while, and add white wine.

5

Add hot water to cover the meat slices and simmer over low heat for more than 2 hours

6

After two hours, add the diced corn, carrots, potatoes, and apples, and continue to simmer for one hour

7

The fruity and crispy beef ribs are complete. Serve and sprinkle with chopped green onion

Recipe Categories

• hot dishes
• home cooking
• Pregnancy Recipes
• maternal recipes
• Elderly recipes
• Autumn recipes
• Winter recipes
• banquet dishes