Poached beef slices

Recipe Recommendations

• beef appropriate amount
• cabbage appropriate amount
• onion appropriate amount
• garlic appropriate amount
• dried chili appropriate amount
• hot pot base appropriate amount
• soy sauce appropriate amount
• salt appropriate amount
• MSG appropriate amount

• hot spicy
• cook
• half an hour
• ordinary

Steps for Poached beef slices

1

Slice beef with red wine and cooking wine, add starch and marinate for a while

2

When the cabbage is thoroughly blanched, take it out and spread it to the bottom of the plate

3

Saute the pepper until fragrant, then stir it out

4

Add the hot pot base, onion and garlic, and saute until fragrant. Control the heat without burning the pan.

5

Add water and boil to boil

6

Put the meat slices in and boil them over high heat, then change to low heat to simmer the beef. It is difficult to cook

7

Pull out the meat slices first. Hehe, because the beef was left over and suddenly decided to make it, there is very little.

8

Pour in the boiling soup and add some chopped garlic to eat it. I didn't eat a bite myself and I contributed

Recipe Categories

• hot dishes
• Sichuan cuisine
• Autumn recipes
• Winter recipes