Red and white casserole porridge
By VicentaLakin
Recipe Recommendations
- meters 1 cup
- squid one
- shrimp half a catty
- green vegetables 3 trees
- chives several
- Jiang 2 tablets
- salt 1.5 small spoon
- white pepper at will
Steps for Red and white casserole porridge
1
Fresh greens ~ Wash them
2
Cut the shrimp in half, remove the shrimp line and wash it ~ add some oil and stir
3
Fresh squid ~ cut flowers (I didn't take photos at that time, I'll make up for them in the future)
4
chopped green onion, shredded ginger, set aside
5
After the water is boiled, add the washed rice (boiling water does not stick to the pan). After boiling, low heat and keep stirring in the same direction.
6
Cook the porridge for about 50 minutes (a little thick), add shrimp, squid, and shredded ginger. Cook for 5 minutes.
7
Finally, add green vegetables and use less salt.
8
After serving well, sprinkle with some white pepper powder and green onions (this must be, you must add it, it will taste delicious)Red and white casserole porridge Make Tips
You can cook water for porridge first and prepare ingredients during the process. After boiling the rice, stir it in the same direction from time to time.