beef jerky
By VicentaLakin
Recipe Recommendations
- beef 500 grams
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- fresh shellfish dew 2 tablespoons
- honey 2 tablespoons
- black pepper 1 teaspoon
- white sugar 1 tablespoon
- salt 1 teaspoon
- chicken essence 1 teaspoon
- salty and fresh
- roast
- an hour
- simple
Steps for beef jerky
1
Chop the leaner beef into minced meat. I am lazy and use a blender to stir it into meat paste. (If you want something to taste more authentic, you should smash it into minced meat)
2
Prepare all materials.
3
Add black pepper powder, chicken essence, sugar, salt, and powdered seasoning to the meat filling.
4
Add black pepper powder, chicken essence, sugar, salt to the meat filling, and powder seasoning.
5
Use chopsticks to beat the meat filling in one direction.
6
Add soy sauce, cooking wine, fresh shellfish sauce or fish sauce to the meat filling, and add a little soy sauce to the darker ones.
7
Use chopsticks to stir hard in one direction.
8
Cover with plastic wrap and marinate in the refrigerator for more than half an hour.
9
The small drawer in the freezer room of the refrigerator is covered with a protective film.
10
Put the beef fillings on the plastic wrap, cover them with the plastic wrap, roll them into thin and evenly thick patties with a rolling pin, and transfer them to the refrigerator to freeze for 30 minutes to shape. (Because it is easier to cut neatly and aesthetically after shaping, you can roast directly without freezing)
11
Cut the shaped patty into small pieces.
12
Lay tin foil on a baking sheet and brush the surface with vegetable oil.
13
Preheat the oven, heat it up and down at 200 degrees for 1 hour, until it turns into jerky meat. During this period, after 15 minutes, I took out and brushed it with a layer of vegetable oil and honey juice; after another 15 minutes, I turned it over and brushed it with a layer of honey juice; in the last 15 minutes, I sprinkled some roasted chicken wings ingredients, which tasted very good! If you like spicy food, sprinkle some paprika powder. (Baking time is adjusted according to personal oven. Honey juice = 2 tablespoons honey +2 tablespoons water)
14
After roasting, cut into small pieces and start eating ~~