Corn porridge
By VicentaLakin
Recipe Recommendations
- rice appropriate amount
- sweet corn a
Steps for Corn porridge
1
One sweet corn, wash it and break it into grains
2
Wash the rice thoroughly, add water into the pan, add the rice to boil over high heat
3
After boiling, add the broken corn kernels, and stir to prevent the rice from sticking to the bottom. After boiling again, turn to low heat and cook slowly
4
After cooking, serve outCorn porridge Make Tips
Add more water if I like to eat thin rice porridge. I like to eat thin rice porridge, but my brother likes to eat silk rice, so I didn't add too much water;
You can also add the right amount of sugar according to your preference, but my family never adds sugar when making porridge. I always feel that the sugar is not delicious and greasy, which steals the fragrance of the porridge itself.
You can also add the right amount of sugar according to your preference, but my family never adds sugar when making porridge. I always feel that the sugar is not delicious and greasy, which steals the fragrance of the porridge itself.