stir-fried vegetarian sausage with green pepper and mushroom
By VicentaLakin
Recipe Recommendations
- Xiaosuchang appropriate amount
- green pepper appropriate amount
- pepper appropriate amount
- Zizania appropriate amount
- mushroom appropriate amount
- mushroom appropriate amount
- shredded pork appropriate amount
- chives appropriate amount
- laojiang appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- starch appropriate amount
- olive oil appropriate amount
Steps for stir-fried vegetarian sausage with green pepper and mushroom
1
Soak green and red peppers and rice bamboo with clear water, wash and shred.
2
After putting the small vegetarian intestines into boiling water, wash them with clean water for later use.
3
Soak the mushrooms in clear water and wash them and slice them.
4
Wash the pork and cut it into shredded meat. Add green onions, ginger, salt, monosodium glutamate, cooking wine, and starch slurry to make for a while.
5
Place the processed ingredients on the side dish for later use.
6
Cooking methods: 1. Put the shredded pork and green and red peppers in oil or water. When the shredded pork changes color, pick up and set aside.
7
2. Pour oil on the pan and add onion and ginger and stir until fragrant. Add mushroom, rice bamboo shredded, and small vegetarian sausage and stir fry for a while. Add appropriate amount of stock or water and simmer for a while. Then, add shredded pork, green and red peppers, stir fry for a while, pour in appropriate amount of June fresh and other seasonings to thicken and serve on a plate.
8
Illustration of the finished dish of "Green Silk and Plain Midgut".
9
Illustration of the finished dish of "Green Silk and Plain Midgut".