Daylily cake

Recipe Recommendations

• day lily 50 grams
• eggs two
• flour appropriate amount
• pork appropriate amount
• carrots appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• chili appropriate amount
• pepper appropriate amount
• salt appropriate amount
• white sugar appropriate amount
• sesame oil appropriate amount
• oyster sauce appropriate amount

• slightly spicy
• baking
• half an hour
• simple

Steps for Daylily cake

1

Soak day lily hair, soak in cold water for 40 minutes, warm water for 20 minutes, hot water for 10 minutes, according to your own time

2

Prepare ingredients

3

shredded

4

Wash the meat and control the moisture, chop it into fine minced meat, add an egg sesame oil and mix well.

5

Remove the soaked day lily, cool and dry the water, and cut it into slices and thin

6

Add the chopped yellow flowers to the meat filling, add a little sesame oil, pepper, oil, salt, and stir well in one direction.

7

Mix the dough with warm water until slightly soft. Wake up for 30 minutes.

8

Cut the dough into evenly distributed ingredients, roll it into a pair of round cakes of the same thin thickness, evenly put the meat filling into the cake, cover the other sheet and press tight.

9

Heat the electric cake pan and put a little oil. Cover the cake for about 2 minutes and golden on both sides.

Daylily cake Make Tips

Recipe Categories

• staple food
• home cooking
• pie recipes