three kinds of halogen
By VicentaLakin
Recipe Recommendations
- pig's buttocks 600g
- eggs of 6
- tofu skin 4 photos
- Jiang 1 block
- onion appropriate amount
- rock sugar appropriate amount
- corn oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- boiling water appropriate amount
- pepper appropriate amount
- octagonal one
- geranyl 4 tablets
- cinnamon 1 block
- xiangsha one
- bandits one
- galangal one
- shisanxiang appropriate amount
Steps for three kinds of halogen
1
Prepared ingredients.
2
Put the braised meat ingredients, fragrant leaves, pepper, star anise, catamum, fragrant sand, cinnamon, and galangal into the braised meat box.
3
Sprinkle thirteen spices evenly between each layer of tofu skin.
4
Tie it tightly with a small rope and cut it in the middle.
5
Put the pork pieces into the pan with cold water.
6
After the water boils, skim off the foam.
7
Remove the pork pieces that have been soaked in water and wash them with warm water.
8
Put a little oil in the pan, add ice cubes, and stir-fry over low heat until bubbly.
9
Add pork pieces and stir-fry quickly until colored.
10
Add rice wine and stir-fry soy sauce
11
Relax some boiling water, eggs, tofu rolls, braised pork box, green onion slices, and ginger slices.
12
Reduce the heat, cover the lid, and cook for an hour.
13
At this time, salt began to be added.
14
Add some light soy sauce to taste.
15
Remove the eggs and tofu rolls.
16
The remaining pork pieces continue to stew until the soup is over
17
Collect the pork pieces from the soup.
18
Remove the eggs and tofu rolls into a bowl and pour the soup.
19
Cut the tofu roll into slices. It's delicious. Let's eat it on the table.three kinds of halogen Make Tips
1. Make sure to fry sugar on low heat, stir-fry until it comes into small bubbles. Don't fry it too burnt, and the taste will become bitter.
2. When you add water, you must add boiling water. If you add cold water, the meat will become tight and it will not be easy to stew.
3. Put more water, because it takes more time to cook. If there is less water, it will make the taste worse if you add water in the middle. It is best to add enough at one time.
2. When you add water, you must add boiling water. If you add cold water, the meat will become tight and it will not be easy to stew.
3. Put more water, because it takes more time to cook. If there is less water, it will make the taste worse if you add water in the middle. It is best to add enough at one time.