Pickled instant noodle pot
By VicentaLakin
Recipe Recommendations
- Instant noodle cake two
- kimchi appropriate amount
- tofu halves
- bean sprouts appropriate amount
- green and red pepper appropriate amount
- shrimp of 6
- olive oil appropriate amount
- sesame oil appropriate amount
- sesame oil appropriate amount
- Korean hot sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- beef noodles appropriate amount
- pepper appropriate amount
- slightly spicy
- cook
- ten minutes
- simple
Steps for Pickled instant noodle pot
1
Prepare all the ingredients (remove the seasoning package for instant noodles and choose the elastic noodles with better toughness)
2
Pour appropriate amount of olive oil and chili oil into the soup pot, heat it up, and add two spoonfuls of Korean hot sauce to burst out the aroma
3
Pour in the bean sprouts, shredded green and red peppers, and stir-fry shrimps
4
Fill the pan with proper amount of water, bring to a boil over high heat and turn to medium heat
5
Add the dough and continue to cook
6
Add kimchi and tofu, pour in sesame oil, sesame oil, pepper powder, beef powder, a little salt and monosodium glutamate, and cook for a while.