Mung bean macaroni syrup

By VicentaLakin

Mung bean macaroni syrup

Recipe Recommendations

  • mung bean 200 grams
  • macaroni appropriate amount
  • sweet potato flour appropriate amount
  • white sugar appropriate amount

Steps for Mung bean macaroni syrup

  • Make Mung bean macaroni syrup step 0
    1
    Pick green beans, pick out the bad ones or sand, wash and drain.
  • Make Mung bean macaroni syrup step 1
    2
    Wash and drain macaroni.
  • Make Mung bean macaroni syrup step 2
    3
    Add water to melt sweet potato flour.
  • Make Mung bean macaroni syrup step 3
    4
    Pour the mung beans into the pan, add appropriate amount of water and boil them.
  • Make Mung bean macaroni syrup step 4
    5
    Cook until the mung beans bloom slightly.
  • Make Mung bean macaroni syrup step 5
    6
    Pour in the macaroni and bring it to a boil for a while to taste the ripeness.
  • Make Mung bean macaroni syrup step 6
    7
    Pour in rock sugar and bring to a boil.
  • Make Mung bean macaroni syrup step 7
    8
    Pour in the sweet potato liquid, sit on one side and stir with a spoon.
  • Make Mung bean macaroni syrup step 8
    9
    Bring to a boil.

    • Mung bean macaroni syrup Make Tips

    When pouring the sweet potato liquid, you should pour with your hands and stir with a spoon to prevent sticking to the pan or adhesion.

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