stir-fried mushroom with meat
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii of 6
- lean meat appropriate amount
- pepper a
- green onion appropriate amount
- soybean oil appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- shisanxiang appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried mushroom with meat
1
Wash the mushroom
2
Cut it into slices
3
Cut lean meat into thin slices, add chopped green onion, mix appropriate amount of soy sauce and a small amount of soy sauce, and marinate for a while
4
Put oil in the pan, heat it, pour in the marinated meat slices, and stir fry quickly
5
Add mushroom, stir fry, add appropriate amount of salt, chicken essence, and soy sauce
6
Add a small amount of water and simmer for a while
7
When there is almost no soup in the pot, add the pepper pieces that have been cut in advance, stir fry for a while, and remove from the pot