yam paste
By VicentaLakin
Recipe Recommendations
- yam half a
- strawberry jam appropriate amount
- finger biscuit appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- ten minutes
- simple
Steps for yam paste
1
Prepare ingredients.
2
Peel and slice the yam, place it on a plate, wrap it with plastic wrap, and use microwave on high heat for 6 minutes.
3
Cool the ripe yams a little, and press them into mud with a spoon.
4
Add white sugar to the yam paste and stir well.
5
Use a round biscuit as the base and put a spoonful of the yam paste.
6
Divide the finger cookie into two sections and wrap it around the yam paste.
7
Add some strawberry jam.yam paste Make Tips
1. Yam peel can cause skin allergies and itching. Do not touch it directly with your hands. Wear gloves when peeling.
2. Yams are easier to cook after slicing and can also be steamed.
3. The yam paste will be a little thin when it is hot, but will become more sticky and dry after cooling.
4. When making medicinal paste, you can use a sieve to press it, which will be more delicate ~
2. Yams are easier to cook after slicing and can also be steamed.
3. The yam paste will be a little thin when it is hot, but will become more sticky and dry after cooling.
4. When making medicinal paste, you can use a sieve to press it, which will be more delicate ~