Wild vegetable meat wonton
By VicentaLakin
Recipe Recommendations
- pork stuffing 200g
- wonton skin 300g
- amaranth 200g
- diced green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- yellow wine appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- MSG appropriate amount
- sesame oil appropriate amount
- coriander appropriate amount
- mustard appropriate amount
- laver appropriate amount
- white pepper appropriate amount
- chicken powder appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Wild vegetable meat wonton
1
Chop the pork into meat paste.
2
Pick amaranth thoroughly, wash it well, take it out with flying water and squeeze it dry for later use.
3
Minced onions and ginger, and chopped amaranth into fine grains.
4
Add chopped green onion and ginger, soy sauce, rice wine, sugar, salt, monosodium glutamate, sesame oil to the meat filling, and stir vigorously.
5
Mix the meat filling and add the amaranth.
6
Stir well.
7
Prepare to stir the filling and wonton skin.
8
Take a wonton skin and place the filling on one side and both sides of the wonton skin to leave space. Roll it up first.
9
Roll it again, leave some space on the dough, and pinch it tightly on both sides.
10
Pinch together the two corners with the bottom edge of the filling.
11
The wrapped wontons are neatly stacked on the cover curtain.
12
Bring water to a boil in the pan, add wontons, boil the water twice, and then cook it again.
13
Put the seasoning in a bowl, shredded mustard, shredded seaweed, soy sauce, salt, white pepper powder, shredded chives, chicken powder, and sesame oil.
14
After the wontons are cooked, first pour the wontons water into a bowl, rinse off the seasoning, then add the wontons, and finally sprinkle with the coriander, serve on the table and enjoy.Wild vegetable meat wonton Make Tips
If the wonton skin you buy is not easy to squeeze, wipe it with some water.