Pumpkin sausage braised rice
By VicentaLakin
Recipe Recommendations
- pumpkin a
- sausage a
- carrots a piece
- green beans appropriate amount
- onion appropriate amount
- mushrooms 2 flowers
Steps for Pumpkin sausage braised rice
1
Raw material diagram.
2
Chop the carrots, mushrooms, onions, and sausage separately.
3
Soak the rice for half an hour in advance.
4
Put the oil in the pan, add onions, mushrooms, carrots, sausage, and green beans in turn and stir-fry.
5
Add the soaked rice and stir fry for two minutes.
6
Add stock, or water, salt, soy sauce, bring to a boil.
7
Rub the outside of the pumpkin with salt, cut it 1/5 near the top, and wash the pulp inside for later use.
8
Pour the ingredients into the pumpkin cup and cover.
9
Put on a steamer and steam for about 40 minutes.
10
After steaming, simmer for about 5 minutes.