Yam millet porridge
By VicentaLakin
Steps for Yam millet porridge
1
Preparation ingredients: Wash millet, peel and cut yam into soybean-sized pieces, wash spinach and cut into small pieces.2
Pour water into a cooking pot or rice cooker at a ratio of 1:5. When the water in the pot is about to boil, add millet, bring to the boil over high heat, and cook over low heat for ten minutes.3
Add the yams and continue to cook for 20 minutes on low heat.4
Add the spinach and turn off the heat. A bowl of original yam millet porridge was made.