Stewed tofu with catfish

By VicentaLakin

Stewed tofu with catfish

Recipe Recommendations

  • catfish a
  • tofu a
  • onion the two
  • garlic a
  • Jiang a
  • dried chili five
  • pepper Twenty grains
  • octagonal a
  • beer a can of
  • salt two teaspoons
  • soy sauce a tablespoon
  • soy sauce One-third tablespoon
  • spiced powder a teaspoon
  • chicken essence One-third teaspoon

Steps for Stewed tofu with catfish

  • Make Stewed tofu with catfish step 0
    1
    Raw material diagram. Wash the catfish after slaughtering.
  • Make Stewed tofu with catfish step 1
    2
    Boil water, first cut the tofu into slices and scalm it, remove it and place it in cold water.
  • Make Stewed tofu with catfish step 2
    3
    Put the catfish into boiling water with blanched tofu and blanch evenly. Remove and wash the white mucous membrane on it. Slice ginger, cut pepper, break star anise, and cut green onion into sections.
  • Make Stewed tofu with catfish step 3
    4
    Drain tofu and set aside.
  • Make Stewed tofu with catfish step 4
    5
    Put oil in the pan, stir-fry the onions, ginger, garlic, star anise, pepper, and five-spice powder together over low heat until fragrant.
  • Make Stewed tofu with catfish step 5
    6
    Add the catfish and shake the pan without turning over with a spatula.
  • Make Stewed tofu with catfish step 6
    7
    Soak the catfish evenly in oil and add tofu. Don't move the pan and fry it.
  • Make Stewed tofu with catfish step 7
    8
    Pour in beer, light soy sauce, dark soy sauce, and bring to a boil over high heat.
  • Make Stewed tofu with catfish step 8
    9
    Cook over low heat for 20 minutes and then add salt.
  • Make Stewed tofu with catfish step 9
    10
    Remove the fire and add chicken essence to enhance the flavor before taking out the pan. It's better to sprinkle some coriander. I didn't buy it so I didn't put it in
  • Make Stewed tofu with catfish step 10
    11
    Collect the juice over high heat, and add chicken essence to enhance the flavor before taking out the pan. It's better to sprinkle some coriander. I didn't buy it so I didn't put it in

    • Stewed tofu with catfish Make Tips

    1. It is best not to be too small when selecting catfish. 600--1000 gram is okay. Farming catfish have eight beards and wild catfish have four.
    2. It is best to throw away catfish seeds rather than eat them. Some fish sellers don't help you throw them away and have to remove them when they come back to clean them.
    3. The catfish is slippery to the touch, but after scalding it with boiling water, a layer of white "skin" will appear all over the body, which can be easily washed off. The catfish will not slip after washing it off.
    4. Fry peppers, onions, ginger, garlic and other seasonings over low heat, and the cooked vegetables will be very fragrant.
    5. The catfish is tender and smooth. Don't cook it for a long time, but it should not be too short. It can take 15-20 minutes.
    6. Catfish and tofu can also be cooked with sauce, but I don't think it is suitable for summer. The sauce has a strong flavor, which makes it more refreshing. It's delicious. Especially delicious.

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