Roasted pig's feet in Korean sauce
By VicentaLakin
Recipe Recommendations
- slightly spicy
- roast
- several hours
- simple
Steps for Roasted pig's feet in Korean sauce
1
Raw material diagram.
2
Boil boiling water in the pot, take out the pig's trotters and wash them for later use.
3
Pick up another pot, add pig's trotters, chopped ginger, and cooking wine and cook for 40 minutes. Add salt when cooking for 20 minutes.
4
Remove the cooked trotters for later use.
5
Mix the pig's trotters with the prepared sauce, add 1 spoonful of boiling pig's trotters soup, mix well, and marinate for 30 minutes.
6
Place the pickled pig's feet on a baking sheet and brush with sauce.
7
220 degrees for 15 minutes.
8
Remove and brush a layer of sauce and cooking oil, sprinkle with a little sesame seeds and continue for 10 minutes.Roasted pig's feet in Korean sauce Make Tips
1. It is difficult to roast pork trotters directly, so cook them thoroughly first. After roasting, the outside has a strong sauce flavor and the inside is very soft and waxy.
2. The pig's trotters should be blanched in water and the hair on them should be cleaned. It will have a peculiar smell when roasted without blanching in water.
3. Korean chili sauce has a strong taste, so use sweet flour sauce and ketchup to neutralize it, and the taste will be better.
4. The pig's trotters are already cooked after cooking, so they can taste roasted on the outside and not be hard on the inside.
2. The pig's trotters should be blanched in water and the hair on them should be cleaned. It will have a peculiar smell when roasted without blanching in water.
3. Korean chili sauce has a strong taste, so use sweet flour sauce and ketchup to neutralize it, and the taste will be better.
4. The pig's trotters are already cooked after cooking, so they can taste roasted on the outside and not be hard on the inside.