ban Tang

Recipe Recommendations

• flour 150 grams
• broccoli 1 flower
• cucumber
• fungus 2 flowers
• Yuba Subparagraph 1
• tomatoes one
• eggs one
• onion appropriate amount
• sesame oil appropriate amount
• salt appropriate amount
• soy sauce appropriate amount
• chicken essence appropriate amount
• vinegar appropriate amount

• salty and fresh
• cook
• ten minutes
• ordinary

Steps for ban Tang

1

Soak fungus and tofu bamboo and cut into small pieces; wash broccoli and break into the smallest pieces; shred cucumber; place egg liquid in a bowl for later use; heat oil in a wok) Add tomatoes and stir fry for 1 minute, add a little salt.

2

Add water to the boiling pot and bring it to a boil, add broccoli, yuba, fungus, and tomatoes.

3

Pour flour into a small basin, add a little water with a small spoon, and stir with chopsticks; add water one by one, and stir one by one until the flour becomes small pieces of dough or flocculent.

4

Pour the mixed noodles into the saucepan in portions, stir well, add the egg liquid, and stir. Add the cucumber. Turn off the fire.

5

Add salt, vinegar, chicken essence, soy sauce and sesame oil.

Recipe Categories

• soup recipes
• Summer recipes
• Autumn recipes