Spicy clams
By VicentaLakin
Recipe Recommendations
- flower buds 750ｇ
- Pi County Douban two spoonfuls
- onion appropriate amount
- Pepper, appropriate amount
- chicken essence appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- MSG appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Spicy clams
1
Stir-frying is actually very simple, but it is more troublesome when cleaning. If you don't clean it properly, you will eat sand
2
Prepare the seasoning for later use, but I forgot to buy green onions today. So remember to buy green onions when cooking
3
cold and superheated oil
4
Add onion, ginger, garlic, pepper, dried pepper, and bean paste in turn and saute until fragrant
5
Pour in the clams and stir-fry them together, then add salt, chicken essence, and monosodium glutamate to taste. Then stir fry until all the clams are heated evenly
6
Turn off the heat when stir-fry until you open your mouth. If you fry for too long, the meat will get old. Sprinkle with chopped green onion before cooking
7
It's ready. It's delicious, but it's a pity that the chopped green onion is missing