Black fungus salad
By VicentaLakin
Recipe Recommendations
- black fungus appropriate amount
- coriander appropriate amount
- minced garlic appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- salt appropriate amount
- sour and salty
- cook
- ten minutes
- simple
Steps for Black fungus salad
1
Soak the black fungus in cold water, rub it gently, and set aside.
2
Chop the coriander and minced garlic.
3
Recently, in addition to loving cold salad, I don't like non-stick pan very much. Hehe, add water to boil, add black fungus and cook for a while.
4
Remove the black fungus and control the moisture. Without cooling or over-cooling boiling water, place it into a large bowl, add 1 tablespoon of soy sauce, 1 spoonful of mature vinegar, 2 spoonfuls of sesame oil, and a little salt, and mix well.
5
Just serve on a plate. The black fungus is delicious, moderately soft and soft, and the seasonings are very harmonious. It's the best in summer.